Indian and Pakistani cooking, slow-simmered and generous

Cheese pakora

Flavoured mozzarella sticks coated in chickpea flour.

Chicken tikka

Marinated and seasoned boneless chicken cooked on a skewer.

Vegetable samosa

Assorted vegetables wrapped in crisp brick pastry.

Chicken kebab

Minced chicken skewers marinated in Indian spices, then cooked in our traditional tandoor oven. Tender, juicy and gently grilled, with authentic flavours.

Aloo vada

Mashed potato balls lightly spiced with Indian spices, coated in a chickpea-flour batter and fried until golden. A vegetarian speciality, crisp outside and soft...

Palak pakora

Fresh spinach fritters in a light chickpea-flour batter with Indian spices, fried until golden and crisp. A tasty, fragrant vegetarian speciality.

Chicken tikka naan

Garlic naan

Stuffed with garlic.

Cheese naan

Soft Indian bread baked in the tandoor and generously filled with melted cheese.

Plain naan

Garlic cheese naan

Traditional soft Indian bread generously filled with melted cheese, baked in the tandoor and flavoured with garlic and fresh coriander. A rich pairing of meltin...

Nutella naan

A soft Indian bread baked in the tandoor and generously filled with melted Nutella. An irresistible treat to end your meal on a sweet note.

Kofta madras

Tender, fragrant chicken meatballs simmered in a spicy Madras sauce with tomatoes and Indian spices. A generous, fiery dish served with basmati rice.

Kofta curry

Tasty minced-chicken meatballs simmered in a smooth curry sauce scented with Indian spices. A generous, flavourful dish served with basmati rice.

Chilli chicken

Tender chicken pieces stir-fried with onions in a slightly sweet, spicy sauce with Indian flavours. A colourful, full-flavoured dish served with basmati rice.

Chicken vindaloo

Tender chicken with soft potatoes, simmered in an intense, spicy and slightly tangy vindaloo sauce. A generous dish for lovers of heat, served with basmati rice...

Chicken curry

Tender chicken cooked in a spicy, fragrant sauce with traditional curry flavours.

Butter chicken

Grilled boneless chicken thigh in a fresh tomato sauce.

Kofta masala

Soft minced-chicken meatballs simmered in a smooth masala sauce with a touch of melted cheese.

Coconut chicken

Boneless chicken in a coconut sauce.

Lamb saag (lamb with spinach)

Tender lamb simmered in a smooth spinach sauce, gently scented with Indian spices. A traditional, tasty and generous dish served with basmati rice.

Lamb curry

Tender lamb simmered in a traditional curry sauce, gently spiced and scented with Indian spices. A tasty, generous dish served with basmati rice.

Lamb madras

Melt-in-the-mouth lamb cooked in a spicy Madras sauce, served with rice.

Lamb butter

Lamb pieces in a smooth sauce of butter and fresh tomatoes, served with rice.

Lamb tikka masala

Tender lamb marinated in Indian spices, cooked in a smooth sauce of tomatoes, cream and fragrant spices, served with basmati rice.

Lamb korma

Tender lamb simmered in a mild, smooth sauce of cream, almonds, cashews and Indian spices, served with basmati rice.

King prawn madras

Peeled king prawns in a spicy Madras sauce.

King prawn masala

Peeled king prawns marinated for a long time in a blend of spices.

King prawn butter

Grilled king prawns in a smooth sauce of butter and fresh tomatoes.

Prawn madras

Prawns cooked in a spicy Madras sauce.

King prawn korma

Peeled king prawns marinated for a long time in a blend of spices, with cashews and almonds.

Prawn korma

Peeled prawns with cashews and almonds.

Prawn masala

Prawns gently simmered in a smooth, fragrant masala sauce of tomatoes, onions and Indian spices.

Chicken biryani

Boneless chicken simmered with basmati rice.

Lamb biryani

Boneless lamb simmered with basmati rice.

Prawn biryani

Peeled prawns simmered with basmati rice.

King prawn biryani

Peeled king prawns marinated for a long time in a blend of spices, cooked on skewers and simmered with basmati rice.

Chicken tikka masala biryani

Boneless chicken marinated for a long time in a blend of spices, cooked on skewers and simmered with basmati rice.

Salted lassi

Pistachio lassi

Yoghurt drink, pistachio flavour, 40 cl.

Coconut lassi

Yoghurt drink, coconut flavour, 40 cl.

Vanilla lassi

Yoghurt drink, vanilla flavour, 40 cl.

Sweet lassi

Sweet yoghurt drink, 40 cl.

Rose lassi

Yoghurt drink, rose flavour, 40 cl.

Mango lassi

Yoghurt drink, mango flavour, 40 cl.

Nutella naan

A soft Indian bread baked in the tandoor and generously filled with melted Nutella. An irresistible treat to end your meal on a sweet note.

Kulfi

Homemade ice cream with pistachios, almonds and cardamom.

Mango ice cream

Mango pieces with ice cream, flavoured with mango nectar.

Chocolate fondant

Halwa

Semolina cake with almonds, pistachios and cardamom.

Gulab jamun

Homemade pastry with rum.

Palak cheese

Chopped spinach with cheese.

Dal

Lentil curry.

Rice

Basmati rice.

Himalaya rice

Basmati rice with cashews, almonds and raisins.

Matar pulao

Basmati rice with curry sauce and peas.

Aloo curry

Tender potatoes simmered in a tasty curry sauce, gently scented with traditional Indian spices. A generous, comforting vegetarian dish.

Chana curry

A delicious vegetarian curry of chickpeas simmered in a smooth sauce of tomatoes, onions and Indian spices, full of fragrant, authentic flavours.

Chana samosa

Chickpeas simmered in an Indian-spiced sauce, with two crisp vegetable samosas. A tasty mix of mild, spicy and crunchy, served with basmati rice.

Aloo curry

Tender potatoes in a generous, carefully spiced curry. A simple, authentic vegetarian recipe that takes you to the heart of Indian flavours, served with basmati...

Dal

A traditional Indian dish of lentils simmered in a smooth sauce, gently scented with curry and Indian spices. A comforting vegetarian speciality, served with ba...

Palak cheese

Chopped spinach with cheeses.

Dal palak

Lentils simmered with spinach.